Trahana Wheat Pasta
Tiny, grain product and one of the oldest greek foods. Boiling the milk to 60oC. Put semolina in. One hour of waiting so the ingredients to cool down and then, cut it. Dry it for twelve hours. Cut it to even more small pieces and dry it again. For third time cut it and dry it. Finally, packaging. Pasta drying machine always works ata 40oC.
More from this Producer
LEGUMES - PASTA - RICE
Chylopitaki Pasta 500g
LEGUMES - PASTA - RICE
Vegetable Soup 300g
LEGUMES - PASTA - RICE
Flavored Penne Pasta 500g
LEGUMES - PASTA - RICE
Chylopita Pasta 500g
LEGUMES - PASTA - RICE
Chylopitaki Pasta 500g
LEGUMES - PASTA - RICE
Spinach Taglatelle Pasta 500g
Other similar products
LEGUMES - PASTA - RICE
GAIA GREEK kritharaki whole grain wheat dicoccum 330g
LEGUMES - PASTA - RICE
Canneroni 500g
LEGUMES - PASTA - RICE
GAIA GREEK Mafaldine vegetables pasta 1kg
LEGUMES - PASTA - RICE
pure pasta MUSHROOMS RISOTTO BIO 280g
LEGUMES - PASTA - RICE
Trachanas with Wheat 500g
LEGUMES - PASTA - RICE
pure pasta MANITAROTO frumenti with porcini 280g