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Spinach Taglatelle Pasta


Pasta shaped in long form, with spinach. Combined with all types of meat, seafood and vegetables. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging.

Producer: Balomenos Pasta

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