Mediterranean Food Portal for B2B Buyers

Flavored Fusilli Pasta

Tightly coiled corkscrew pasta, with three different flavors. Made without eggs and have rich flavor. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging. This procedure will be done three times (one for every flavor).