Spinach Taglatelle Pasta
Pasta shaped in long form, with spinach. Combined with all types of meat, seafood and vegetables. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging.
More from this Producer

LEGUMES - PASTA - RICE
Papardelle Pasta 500g

LEGUMES - PASTA - RICE
Trahana Semolina Pasta 500g

LEGUMES - PASTA - RICE
Flavored Orzo Pasta 500g

LEGUMES - PASTA - RICE
Chylopita Pasta 500g

LEGUMES - PASTA - RICE
Chylopitaki Pasta 500g

LEGUMES - PASTA - RICE
Trahana Wheat Pasta 500g
Other similar products

LEGUMES - PASTA - RICE
Greek Small Chickpeas from Grevena 400g

LEGUMES - PASTA - RICE
Greek Organic Long Grain Parboiled Rice from Thessaloniki 400g

LEGUMES - PASTA - RICE
GAIA GREEK Lasania with cuttlefish ink 1kg

LEGUMES - PASTA - RICE
Pure pasta chilopitaki with goat milk and eggs 400g

LEGUMES - PASTA - RICE
pure pasta SOUP KOFTAKI GREEK TASTES 220g

LEGUMES - PASTA - RICE
Greek Organic Giant Beans from Prespes PGI 400g