B2B Greek Food Portal

Paprica smoked

The unique taste of the smoked paprika is produced by drying the peppers in oven with oak wood. Its use is important in the Spanish and Hungarian cuisine.Its flavor is mild and sweet with a warm touch that is shown when combined with every food, from meat sauces and soups to chicken, stews, egg, potatoes, steamed vegetables and dishes whose main ingredient is the rice. This bright red spice gives a deep, smoked aroma and taste to every food it is add to.