Mediterranean Food Portal for B2B Buyers

White Pepper (peppercorns)

White pepper has a warm, spicy taste with less flavor, but spicier taste, than the black pepper. It pairs well with white sauces, salads, spicy desserts, marinades and mayonnaise for a peppery taste, but without the unwanted presence of the black pepper. Add it to dishes with poultry, stews, roasted or fried potatoes, and grilled foods. Sprinkle it over grilled meats, poultry and fish, for a spicy, peppery taste.