The cumin can be used either crushed or as whole seeds. It adds an earthy, warm flavor to the food, making it a key ingredient for stews and soups, as well as for sauces with spices such as chili. The cumin seeds are used as seasoning due to their distinctive taste and aroma. It is a globally popular and essential seasoning in many cuisines, particularly in the Mediterranean, but also in the South African, North African and Latin American cuisines.
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