B2B Greek Fine Food Portal

Chillies

There are more than 400 chilli varieties available worldwide. They vary in acidity, size, shape and color. Chilli comes from the fresh or dried fruits of two types of pepper, Annum and Frutescens. They add a hot, spicy taste to many foods, soups and sauces, and depending on the cooking method they give a more or less spicy flavor.