B2B Greek Fine Food Portal

Bourguignon snails

It is the famous French recipe ‘’escargots of bourguignon’’. Snail fillets (Helix Aspersa), are cooked in extra virgin olive oil with various herbs, to be placed in a shell covered with fresh butter, parsley, garlic, onion, salt and pepper. It is ready meal of high nutritional value. Enjoy it with a good red wine. Ideal for gourmet flavor lovers