B2B Greek Fine Food Portal

Snail fillets sauteed and mushrooms in a rich mousse of butter

A variety of the famous French recipe ‘’escargots de bourguignon’’. It is a ready meal of high nutritional value. Enjoy it as it is, with a good red wine. It will excite lovers of gourmet flavors. Cooking preparation: remove the product from the package and bake in a preheated oven at 180 oC for about 20 minutes