B2B Greek Fine Food Portal

Snail fillets in olive oil with rosemary & vinegar

This is the most common traditional recipe of Crete for snails. Open the jar and enjoy the product directly. It is a ready meal of high nutritional value. You can consume the snail fillets and use separately the extra virgin olive oil. You can also add it, as it is, in salads, or boiled vegetables, on toasted bread etc