B2B Greek Fine Food Portal

Vegetable Soup

Small pieces of semolina made with spinach and tomato, especially for soups. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging. This procedure will be done three times (one for every flavor).