Mediterranean Food Portal for B2B Buyers

Pure pasta chickpeas and lentils flour BIO

Dry pasta made from legumes flour. Fast cook meal. With legume flavor. It's tricolor due to lentils and carrots. It’s fussili. Premium quality and the finest taste, from the best Greek legumes. 100% natural - without flavor enhancers, without aromas, without fillers, without preservatives etc.. Double the amount of protein compared to cereals.. Double dietary fibers. Rich in carbohydrates. Without cholesterol and sodium. With vitamins and Fe, Mgn, Ph, Zn. Accompanies an exceptionally roasted