B2B Greek Fine Food Portal

Onion (ground)

Use it in blends, pizzas, pasta and soups, sauces, yogurt dipping sauces, chutneys (food marmalades/sauces), rub it on meats or poultry before grilling them or cooking them in the oven. Nothing stops you from using it wherever you would use the regular onion, giving you an easy and fast solution.