Mediterranean Food Portal for B2B Buyers

Allspice (ground)

Warm and sweet flavor. It is used in stews and meats, barbecue sauces, even in cakes. The allspice, when ground, is extremely intense. Remember to add only a tiny amount of it when using it in any dish. Try sprinkling some on grilled vegetables (roots and bulbs) and zucchini or add half a teaspoon to chili next time you cook it. We also use it in desserts, when we want rather a spicy taste and not a sweet one, like gingerbread, carrot cake, and some dark chocolate sweets.