Graviera Cheese
Hard, salty cheeses like kefalotyri and graviera are enjoyed grated, fried, and served as mezethes and appetizers. Kefalotyri is made from sheep's and goat's milk. It's very hard, a yellowish color, and it tends to be dry. This cheese is typically aged for more than a year, resulting in its strong flavor. Think of it as a harder, sharper, and saltier version of Gruyere. Graviera cheese is immensely popular in Greece. It uses cow's milk in addition to goat's and sheep's milk and is sweeter
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