Mediterranean Food Portal for B2B Buyers

Graviera Cheese

Hard, salty cheeses like kefalotyri and graviera are enjoyed grated, fried, and served as mezethes and appetizers. Kefalotyri is made from sheep's and goat's milk. It's very hard, a yellowish color, and it tends to be dry. This cheese is typically aged for more than a year, resulting in its strong flavor. It is as a harder, sharper, and saltier version of Gruyere. Graviera cheese is immensely popular in Greece. It uses cow's milk in addition to goat's and sheep's milk with an almost fruity