Flavored Fusilli Pasta
Tightly coiled corkscrew pasta, with three different flavors. Made without eggs and have rich flavor. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging. This procedure will be done three times (one for every flavor).
More from this Producer

LEGUMES - PASTA - RICE
Vegetable Soup 300g

LEGUMES - PASTA - RICE
Trahana Semolina Pasta 500g

LEGUMES - PASTA - RICE
Chylopita Pasta 500g

LEGUMES - PASTA - RICE
Manestraki Pasta 500g

LEGUMES - PASTA - RICE
Chylopitaki Pasta 500g

LEGUMES - PASTA - RICE
Flavored Penne Pasta 500g
Other similar products

LEGUMES - PASTA - RICE
Risotto with dehydrated snail fillets 300g

LEGUMES - PASTA - RICE
GAIA GREEK Mafaldine vegetables pasta 1kg

LEGUMES - PASTA - RICE
Pure pasta mediterranean tagliatelle 330g

LEGUMES - PASTA - RICE
pure pasta RISOTTO WITH TURMERIC 280g

LEGUMES - PASTA - RICE
Trachanas with Wheat 500g

LEGUMES - PASTA - RICE
GAIA GREEK fides semolina bio special soup 250g