Flavored Fusilli Pasta
Tightly coiled corkscrew pasta, with three different flavors. Made without eggs and have rich flavor. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging. This procedure will be done three times (one for every flavor).
More from this Producer

LEGUMES - PASTA - RICE
Manestraki Pasta 500g

LEGUMES - PASTA - RICE
Trahana Wheat Pasta 500g

LEGUMES - PASTA - RICE
Spinach Taglatelle Pasta 500g

LEGUMES - PASTA - RICE
Vegetable Soup 300g

LEGUMES - PASTA - RICE
Flavored Orzo Pasta 500g

LEGUMES - PASTA - RICE
Chylopita Pasta 500g
Other similar products

LEGUMES - PASTA - RICE
pure pasta PEAS AND GRASS PEAS PASTA BIO 330g

LEGUMES - PASTA - RICE
Trachanas with Yogurt 500g

LEGUMES - PASTA - RICE
pure pasta RICE PILAF FOR WILD GAME MEAT 280g

LEGUMES - PASTA - RICE
Greek Long Grain Parboiled Rice from Thessaloniki 400g

LEGUMES - PASTA - RICE
pure pasta SOUP KOFTAKI GREEK TASTES 220g

LEGUMES - PASTA - RICE
pure pasta PEAS AND GRASS PEAS PASTA 330g