B2B Greek Food Portal

Feta Style Cheese

Feta tops the list of Greek cheeses. Exported all over the world, it is highly regarded for its variations, from semi-soft to semi-hard and from mild to sharp.  It's a white curd cheese with a slightly salty taste from the brine that's used to make it.  Feta is used in numerous ways: in baked goods, casseroles, appetizers, mezethes, with fruit, and as a table cheese.