It is used in dishes with curry, soups, stews, Mexican recipes. In combination with black pepper and honey, it pairs well with vegetables, chicken and oily fish. Make a tea with cumin, after boiling it for a few minutes in water and let it brew for about 10 minutes. Try it with lentils, black beans or foods that include them. Bring out the plain brown rice using cumin, dried apricots and almonds. It can also be used in pickles and sweets.
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