Bourguignon snails
It is the famous French recipe ‘’escargots of bourguignon’’. Snail fillets (Helix Aspersa), are cooked in extra virgin olive oil with various herbs, to be placed in a shell covered with fresh butter, parsley, garlic, onion, salt and pepper. It is ready meal of high nutritional value. Enjoy it with a good red wine. Ideal for gourmet flavor lovers
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