Its yellow color is due to a natural pigment, the curcumin, which has a beneficial effect on the human body. Turmeric is widely used in the cuisines of South Asia. It has a spicy taste, and adds a bitter and sour flavor to the dishes.It pairs very well with chicken and seafood, as well as with meat, fish, vegetables, eggs, soups, curry recipes and salad dressings. Try it with noodles and rice and add small Asian touches to your everyday food.
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