Soda Bicarbonate
Sodium bicarbonate, referred to as “soda”, is mainly used in cooking (baking) as rising agent. It reacts with acidic components, like milk, in batters or pastries, releasing carbon dioxide, which causes expansion of the batter and is responsible for the characteristic texture of the pancakes, cakes, quick breads, soda bread, and other baking goods and fried foods.
More from this Producer

SWEETS & SNACKS
Vanilla box 9g

SWEETS & SNACKS
Vanilla 0g

SWEETS & SNACKS
Mahlab 50g
Other similar products

SWEETS & SNACKS
DARK CHOCOLATE, NO SUGAR ADDED WITH SWEETENERS 90g

SWEETS & SNACKS
ORGANIC CEREALS WITH DARK CHOCOLATE, ALMONDS & CRANBERRIES 350g

SWEETS & SNACKS
MILK CHOCOLATE WITH BISCUITS 100g

SWEETS & SNACKS
KC - MILK CHOCOLATE WITH ALMONDS & BLACK RAISINS 50g

SWEETS & SNACKS
Mount Athos Sweet Preserve - Wild Fig Sweet Preserve 400g