Soda Bicarbonate
Sodium bicarbonate, referred to as “soda”, is mainly used in cooking (baking) as rising agent. It reacts with acidic components, like milk, in batters or pastries, releasing carbon dioxide, which causes expansion of the batter and is responsible for the characteristic texture of the pancakes, cakes, quick breads, soda bread, and other baking goods and fried foods.
More from this Producer

SWEETS & SNACKS
Vanilla box 9g

SWEETS & SNACKS
Mahlab 50g

SWEETS & SNACKS
Vanilla 0g
Other similar products

SWEETS & SNACKS
Strawberry dessert Rum Aroma 220g

SWEETS & SNACKS
Fruit Preserve Quince (seasonal) 350g

SWEETS & SNACKS
Fruit Preserve sugar free Grape (seasonal) 350g

SWEETS & SNACKS
Fruit Preserve Sour Cherry 350g

SWEETS & SNACKS
DARK CHOCOLATE WITH ALMONDS, NO SUGAR ADDED WITH SWEETENERS 110g

SWEETS & SNACKS
KC - DARKCHOCOLATE WITH LEMON 50g