B2B Greek Food Portal

Snail fillets in Sage Tea- Without salt

Preserving snails in sage tea is the innovative proposal of Escargot de Crete, instead of preserving in brine, of international competition.ADVANTAGES:• No need to de-brine• Easy to rinse• They have no salt• The excellent natural aroma of snails (equal to truffle) is better preserved• They maintain their freshness• Snail fillets and sage tea are rich in antioxidants• Ideal for no-salt diets• The liquid can be used to flavor meals• They need 0-10 minutes cooking• Ideal for high gastronomyThe most