B2B Greek Fine Food Portal

Snail fillets in extra virgin olive oil with chilli pepper

A special product for spicy food lovers. The capsaicin contained in chili peppers is responsible for the unique, spicy taste of snail fillets. You can consume the snail fillets and use separately the extra virgin extra virgin olive oil. You can also add the product as it is, in salads, boiled vegetables, on toasted bread etc.