B2B Greek Fine Food Portal

Petimezi Organic

The traditional petimesi or fine as they call it in Cyprus, is prepared by the traditional method. The grapes are collected from the field and in 24 hours boil them in an open cauldron. It is used as a sugar substitute in various types of foods such as pastries, and sweets, in dishes with meats, fish, vegetables, dressings, etc. Add it to milk, tea, coffee, juices, yogurt, ice cream, cereals, crepes, waffles but also to your culinary and sweet creations.