B2B Greek Food Portal

Mount Athos Tsipouro - Monoxilitis - Sauvignon Blanc

The raw material of Monoxilitis tsipouro are collectd from St. Nicolas estate of St. Paul's Monastery in Mount Athos. It is the proof of our hard work in the vineyard and care we have on the processing of our grapes. We are passionate to use only the purest ingredients to create an excellent quality tsipouro, from distilling sauvignon blanc grape marc, that meets the highest Greek standards and also is enjoyed by worldwide customers inside the monastic community of Mount Athos!