Manestraki Pasta
Greek short-cut pasta with eggs, ideal for giouvetsi (famous greek food) and oven cooking. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging.
More from this Producer

LEGUMES - PASTA - RICE
Chylopita Pasta 500g

LEGUMES - PASTA - RICE
Flavored Fusilli Pasta 500g

LEGUMES - PASTA - RICE
Trahana Semolina Pasta 500g

LEGUMES - PASTA - RICE
Chylopitaki Pasta 500g

LEGUMES - PASTA - RICE
Papardelle Pasta 500g

LEGUMES - PASTA - RICE
Flavored Penne Pasta 500g
Other similar products

LEGUMES - PASTA - RICE
Trachanas with Vegetables Normal 500g

LEGUMES - PASTA - RICE
Kritharaki 500g

LEGUMES - PASTA - RICE
Homemade orzotto with dehydrated snail fillets 300g

LEGUMES - PASTA - RICE
Chilopita Wide 500g

LEGUMES - PASTA - RICE
Couscous 500g

LEGUMES - PASTA - RICE
pure pasta RISOTTO WITH TURMERIC 280g