“Kavourma” with Greek Buffalo Meat
100% GREEK PRODUCT. Unique buffalo meat product mixed with 100% Greek veal meat from the region of the Lake Kerkini. The pure raw materials, the salt, the black peppercorns and all spice bring out its rich flavor. Boiled in its broth for almost 4 hours. Based on a traditional recipe tied with the region’s gastronomy. Brought by the refugees from Pontus, Asia Minor and Thrace. Low in fat, low in calories.
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