Handmade Dolma with Lemon Light Sauce
with light lemon sauce Extremely handmade Dolmadakia "the goumeisses" with tender vine leaves from Mount Paiko, herbs from Pella and rice from the rice areas of Axios, will remind you of flavors of good weather...Enjoy them as an appetizer or as a complete meal with yogurt or plain with the light lemon sauce that accompanies them.
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