"GREEK LOVER" SWEET AND SOUR CHUTNEY WITH FLORINA PEPPERS
SWEET AND SOUR CHUTNEY WITH FLORINA PEPPERS A sweet and sour Chatney with fresh peppers, accompaniment for roasted white and dark meat, can also be used as a dip for vegetables, cheese and breadsticks, can be used in sandwiches, as an appetizer or as a meal closure, in salad dressings – together with yoghurt, olive oil, vinegar, salt, over cabbage, chinese cabbage or iceberg salads. If you dilute it with some water, it can accompany spring rolls and can make perfect glaze on roasted meat.
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