B2B Greek Fine Food Portal

Extra Virgin Olive Ultra Superior

Low acidity and excellent organoleptic characteristics make our Limited Quantity, Green Harvest Superior Extra Virgin Olive Oil so special, as it holds a high ranking in polyphenols, these miraculous natural antioxidants, among extra virgin olive oils. This limited quantity, green harvest EVOO of perfect balance, low acidity and exceptional nutritional value enhances any culinary creation. It should ideally be consumed raw in dressings, dips, sauces and marinades or drizzled over warm food, just