B2B Greek Food Portal

Extra Virgin Olive Oil Pure Drop

Superior Quality Extra Virgin Olive Oils are the result of organic farming practices, where no pesticides or chemicals are used at all stages of the production, from field to bottle. They are obtained from olive trees, aged between 5 and 200 years old, of the famous Koroneiki variety, known for its vivid green color, fresh and bitter flavor, distinct and long-standing aftertaste and high polyphenol levels.