Mediterranean Food Portal for B2B Buyers

Coarse Salt

Natural sea salt. It has not gone through iodization process (i.e. addition of synthetic iodine), but it contains the iodine that the sea salt contains by its nature, which is the one that the human organism recognizes and absorbs.The coarse sea salt can season a great variety of dishes, from salty caramels and desserts to which you want to add some contrast, to breads and steaks. Coarse salt is usually not used in cooking, but it is added as a final touch.