B2B Greek Fine Food Portal

Biologilcal EVOO 0.2% Dorica Uvac and White

All of our products are produced in modern facilities, under strict supervision, according to EU regulations, having all the necessary certificates. The variety of olives is named "Koroneiki". Extra Virgin Olive Oil (EVOO) is free of chemical substances, produced in a natural way, by the simple elision of the olive fruit, under cold pressure, in order to preserve all its vitamins and its pleasant aroma. Olive oil fits perfectly in Mediterranean cuisine; antipasti, salads, vegetables, meat, fish