B2B Greek Fine Food Portal

Apia Extra Virgin Olive Oil

The specific extra virgin olive oil is cold extracted and derives solely from koroneiki variety, which is known to be the richest variety of all in antioxidants. It has a fruity taste that reminds of freshly cut grass. It is slightly bitter and pungent (a tingling sensation in the throat) due to its high concentration of polyphenols, beneficial for the health as they contribute to the protection of blood lipids from oxidative stress. Overall, it is a very well-balanced olive oil.