B2B Greek Fine Food Portal

Snail fillets in extra virgin olive oil with chilli pepper 106g

150 Sterilized Empty shells Belle Grossier 500g

Bourguignon snails 200g

Bruchcetta topping with sundried tomatos 180g

Dried Tomatoes 50g

Fresh snails 1kg

Frozen snail with shell 1kg

Guacamole ( freshly avocados - seasonal) 190g

Handmade Dolma with Lemon Light Sauce 300g

Hummus with Freshly Squeezed Lemon Juice 280g

Organic Asparagus in Brine (seasonal) 450g

Organic Capers 105g

Organic Hummus 180g

Organic Vine Leaves in Brine (sasonal) 420g

Pesto with freshly basil & parmesan 180g

Pickle Mix 420g

Porcini mushrooms with oil 180g

Pre-cooked Cretan snails (Chochlioi Boubouristoi) with shells 420g

Pre-cooked Cretan snails (with shell) 340g

Snail fillets 500g

Snail fillets in extra virgin olive oil with parsley, garlic and Sauvignon white wine 106g

Snail fillets in olive oil with Florina pepper 106g

Snail fillets in olive oil with raisins 106g

Snail fillets in olive oil with rosemary & vinegar 106g

Snail fillets in olive oil with wild mushrooms (bolete), sun-dried tomato and mountain oregano 280g

Snail fillets in sun-dried olive oil tomato 106g

Snail fillets sauteed and mushrooms in a rich mousse of butter 200g

Snail stew: a traditional recipe of Macedonia 280g

Sun-dried Tomatoes in Olive Oil (seasonal) 186g

Vine Leaves in Brine 450g